Thai curried Baked Beans with Jasmine Rice and Chilli-coriander salsa
Easy
Prep 10 minutes
Cook 30 minutes
Serves 2
1 tin KOO baked beans in tomato sauce
1 tin coconut milk
1 sachet thai green curry paste
Garlic
Onion
1 cup Jasmine rice
Bunch of Coriander
1 large Tomato
A few green chilies
1 lime
Heat oil in a pan. Add curry paste and fry till fragrant. Drain the sauce from the beans. Add sauce and coconut milk to the pan. Cook till reduced. Add the beans back in at the end.
Cook the jasmine rice as per instructions
Chop the chilli, tomato and coriander finely. Mixed together and add a squeeze of lime juice.
