In a large bowl add chicken, 1 tbsp oil, garlic powder, 1 tbsp paprika, 1 tbsp bbq spice, 1 tsp onion powder and mix until the chicken is well coated.
In a large pan heat oil over medium to high heat, then add in the chicken and fry until golden brown on each side 5-10 minutes. Remove the chicken and keep aside.
Add in the onion, all the peppers and fry for 3-5 minutes.
Add in garlic, thai paste, tomato paste, sugar, paprika, bbq spice, mixed herbs, onion powder and stir. Continue cooking for 2 minutes stirring constantly.
Add in KOO Baked Beans, KOO Fresh Garden Peas and stir. Stir in water and cream or milk. Season with salt and pepper to taste.
Add back the chicken, parsley then cover with a lid and lower the heat. Let it simmer for 35-40 minutes or until chicken is cooked through. Serve with rice and veggies.
