Sweetcorn muffins filled with KOO FRUIT COCKTAIL Jam

Pre-heat the oven at 180 degrees

Sweetcorn muffins

1. In a bowl mix the butter and 1 cup sugar and beat until pale and fluffy, add eggs, oil and vanilla essence and mix until combined
2. In a separate bowl sift the flour, baking powder and salt and add to the wet ingredients add milk and combine well
3. Line the muffin pan with muffins cups and fill with batter
4. Bake fo 18-20 minutes or until golden brown

Fruit cocktail jam

1. In a sauce pan add 1/2 cup water and sugar and let it simmer down to a thick syrup
2. Drain the syrup from the fruits and set aside,  add the fruits to the pot simmer on low heat until fruits are soft for about 10-15 minutes
3. Remove from the stove and let cool down 
4. Add mixture to a blender and blend for 10 seconds 
5. Add the mixture back into the pot and add 1/4 cup of Fruit syrup
6. Let simmer for 5 minutes and remove and cool down completely
7. Once the muffin and jam are cooled off fill the muffin with a piping bag

Icing sugar

1. Mix icing sugar and teaspoon of milk 
2. And drizzle the muffins with icing sugar