SA Breakfast

Products Used In This Recipe

Beans in Tomato Sauce

SA Breakfast

Easy

Prep 10 minutes

Cook 15 minutes

15 ml Sunflower Oil

1 Egg

4 Button Mushrooms, sliced

1/2 tsp Butter

Sprig of Thyme

2 slices Albany Superior White bread, toasted

3 Tbsp KOO Baked Beans

Add the butter to a non-stick pan and place on medium heat.
Once the butter has melted, add the slices of mushroom and your sprig of thyme
Gently fry until softened and cooked. Place on your plate or set aside.
To make the fried egg, pour the oil into the same pan (no need to clean) you used for the mushrooms.
Use medium heat.
Crack the egg into the oil and fry until your desired yolk consistency, 3-4 minutes
Serve the breakfast with the cooked egg, sautéed mushrooms, KOO Baked Beans and slices of toast

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