Legume and Bean Cassoulet with Chorizo and Smoked Chicken
Prep 10 min
Cook 40 min
2 tins KOO Butter Beans / any KOO Beans
500g Smoked Chicken
500 ml Chicken Stock / White Wine
1 Onion, chopped
2 Garlic cloves, chopped
2 Bay leaves
Any Fresh Herbs
Breadcrumbs, for topping
Streaky Bacon, chopped
Fry onion in a little olive oil until translucent. Add garlic, chopped bacon and bay leaf and sweat for 3 minutes. Add the carrots and celery, then the tomato paste, beans, chorizo and chicken.
Add rosemary and thyme, stock and bake in an oven for 30 minutes.
Blend breadcrumbs with fresh herbs and sprinkle over the top, place back into the oven until the top has crisped up, and serve.