Puff pastry
2 cans of KOO Peach Slices
1 cup of Blueberries
250g cup of cream cheese
1 cup of icing sugar
Vanilla essence
125g butter
1/2 Cup caster sugar
175g KOO Grated Beetroot
125g cup of mixed berries
2 tablespoons of lemon juice
Lemon zest
1 cinnamon stick
1/2 teaspoon cinnamon
1/2 cup water
Fresh mint for garnish
For the puff pastry
For the beetroot and blueberry sauce
For the cream cheese filling
Assembling the tart
*Serve with the sauce