300g lean beef mince
410g KOO Baked Beans
1 green bell pepper, diced
1 medium onion, diced
1 tbsp crushed garlic
1 tsp chilli flakes
2 tsp black pepper
1 tbsp garlic powder
1 tbsp BBQ seasoning
2 tsp paprika
1 tsp mixed herbs
2 tbsp BBQ sauce
1/2 tsp white sugar
2 tsp All Gold tomato paste
1 cup of cheddar cheese
20g fresh coriander, roughly chopped
3 tbsp canola oil
1 cup of water
In a large pan heat oil over medium to high heat. Add in onion and green pepper and fry until onion is translucent(4-6minutes)
Add in beef mince and cook it for 3-4 minutes.
Add in all the spices, seasonings and sugar, then stir. Add in tomato paste, barbeque sauce and water, then stir. Lower the heat and let it simmer for 10 minutes. Add in KOO baked beans, coriander and stir.
Top with cheese and then transfer it to a preheated oven.
Bake at 190°C for 8-10 minutes until the cheese is melted.