Products Used In This Recipe

Mild Spicy

Wholecorn

Grilled Chicken and KOO Chakalaka Fried Rice

Prep 20 minutes

Cook 45 minutes

Serves 4

Ingredients for Chicken

1kg Chicken pieces
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon braai spice
1 teaspoon salt
1 teaspoon pepper
1/4 cup marinade of your choice

Ingredients for Chakalaka Fried Rice

2 cups white rice
1 onion, chopped
2 cloves garlic, chopped
1 chopped chilli
1 teaspoon turmeric powder
1 teaspoon curry powder
1 KOO Chakalaka Mild & Spicy
1 KOO Whole Kernel Sweetcorn
1 teaspoon sugar
1 teaspoon seasoning
1 teaspoon coarse black pepper
Handful chopped spring onion
Cooking Oil

Method: Grilled Chicken

Preheat the oven to 180 degrees.
Place the chicken pieces in a large bowl and then pat dry using a paper towel.
Add all the spices and marinade to the chicken and massage till coated evenly.
Let the chicken marinate for 4 hours or overnight.
Transfer the chicken onto a lined oven tray then bake in a preheated oven for 40-45 minutes on 180 degrees.
Remove from the oven and serve warm with the chakalaka rice

Method: Chakalaka Fried Rice

Cook rice according to package instructions
Heat some oil in a large pan and saute the onions until translucent
Add garlic, chilli, turmeric, curry powder and saute until fragrant
Drain the liquid from the sweetcorn
Add in KOO Chakalaka and KOO Sweetcorn
Cook 4-7 minutes while stirring occasionally
Season well with seasoning of your choice, salt and pepper

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