Blend together the milk and fruit salad, then add the oil.
Whisk together the salt, flour, mielie meal and yeast and place in a bowl . Pour the liquid into the bowl and knead the mixture until smooth and elastic. It may be a little sticky but should still hold together and come away from the sides of the bowl.
Knead about 5- 10 minutes.
Place in an oiled bowl for 30 minutes.
Then measure into 16 balls by dividing the dough into half and then each half again and again to get 16 equal sized balls.
Once measured into balls, proof again for 30 minutes.
Deep fry in hot oil until dark and golden.
While still warm, roll in the reserved syrup and serve. Best served warm.
