KOO_Emoji-Eats_Pilchards-Kota

Products Used In This Recipe

Spicy Pilchard Kota

Prep 15 mins

Cook none

Serves 6

1 tin KOO Pilchards hot chilli sauce, drain and reserve sauce

1 Onion, sliced and fried

6 slices Albany white sliced bread

Cross & Blackwell Mayonnaise

4 slices Cheese

100g Fried Chips

2 Fried eggs

Start with 2 slices of bread on each plate.
Drizzle with Mayonnaise.
Top with chips, cheese slices, fried onions and pilchards.
Next add another slice of bread and top with more of the filling - pilchards, cheese, onions and chips.
Top with a fried egg.
Drizzle with pilchard sauce and more mayonnaise.

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