Products Used In This Recipe

Fresh Garden Peas

Potato Pea & Imfino

Prep 30 min

Cook 35 min

Serves 2

½ Onion, chopped

150g Spinach

3 Potatoes

1 cup KOO Fresh Garden Peas, drained

Pinch of Salt

Pepper

1 tsp Vegetable seasoning

1 tsp Lemon juice

¼ cup peanuts, chopped

Peel and chop the potatoes.
Boil them in salted water until soft.
Fry the onion in 1 tbsp oil.
Add the spinach to the pan and fry for a couple minutes.
Add the potato, peas and peanuts to the pan.
Stir to warm up and finally season with salt and pepper, lemon juice and add the vegetable seasoning before serving.

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