Products Used In This Recipe

Koo Product - Peach slices in syrup@2x

Peach Pudding

Prep 30 min

Cook 55 min

Serves 8

3 tins KOO Peach Slices

2 cups Golden Cloud Flour

1 cup Brown Sugar

1 cup Milk

4 tsp Baking Powder

1 tsp Salt

1 tsp Cinnamon

1 tsp Almond Extract

¼ tsp Nutmeg

Icing Sugar

1 cup Pouring Cream

Preheat the oven to 200C and lightly grease a 22 x 30 baking dish with butter or non-stick spray.
In a large bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon and nutmeg until combined.
Whisk in milk and almond extract until smooth, then fold in peach slices.
Pour filling into a greased baking dish.
Place in the oven and bake for 50-55 minutes, covering with foil, if necessary, until cooked through.
Remove from the oven and let cool for 15 minutes before dusting with icing sugar and serve with pouring cream.

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