Products Used In This Recipe

Peach Halves in Syrup

Peach Donuts

Prep 30 min

Cook 15 min

Serves 8

2 tins KOO Peach Halves

2 tbsp Yogurt

¼ tsp Gelatine

1 cup Icing Sugar

½ slab White Chocolate

Sprinkles

Using a corer, cut a hole in the centre of each peach half
Place the gelatine in half a teaspoon of water and leave to bloom for 5 minutes.
Heat together the yogurt, chocolate and icing sugar and stir in the gelatine.
Drizzle over the peach halves and decorate with sprinkles.
Allow to set.

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