Products Used In This Recipe

Fresh Garden Peas

Pea and Prawn Creamy Pasta Salad

Prep 30 min

Cook 15 min

Serves 10

500g Prawns

1 tin KOO Fresh Garden Peas, drained and rinsed

500g Fatti’s & Moni’s Screws

1 cup Crosse & Blackwell Tangy Mayonnaise

1 Avo

3 tbsp All Gold Tomato Sauce

1 Red Onion, thinly sliced

1 tbsp Colman’s Worcestershire sauce

1 tsp Honey

Salt and Pepper to taste

2 handfuls of Rocket

Poach the prawns in boiling water for 5 minutes or until they are cooked.
Allow them to cool and then shell them.
Cook the pasta al dente.
To make the pink sauce, mix the mayonnaise, tomato sauce, Worcestershire sauce, and honey.
Season the sauce with salt and pepper.
Mix the pasta, prawns, red onions, peas, avo, rocket and pink sauce together in a bowl.
Serve with more rocket.

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