Mini Polony and Baked Bean Pizzas

For the pizza bases:

240g Golden Cloud White Bread Flour

1 tsp Sugar

1 tsp Salt

½ sachet Dry Yeast

2 tbsp Olive Oil

½ cup warm Water

For the toppings: 

100g Polony, chopped into cubes

1 tin KOO Baked Beans

Onion, diced and fried with the Garlic

1 clove Garlic, chopped

1 tsp Dried Origanum