Products Used In This Recipe

Butter beans in Brine

CreamStyle

Marrow Bones and Beans

Prep 20 min

Cook 80 min

Serves 2

2 tbsp Oil

1 Onion, diced

1kg Marrow Bones

1 tin KOO Butter Beans

2 large Sweet Potato, cubed

2 Beef stock cubes

3 cups Water

½ tin KOO Cream Style Sweetcorn

Fry the onion in oil until soft.
Add the bones and brown for about 10 minutes.
Add the sweet potato, water and stock cubes.
Bring to the boil and then simmer for 45 minutes. Check for seasoning at about 25 minutes.
Add the butter beans and cook for a further 10 minutes.
Stir through the cream style sweetcorn.
Serve with bread or pap.

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