Products Used In This Recipe

Mixed Beans in Brine

Butter beans in Brine

Lemon and Olive Bean Salad

Prep 45 mins

Cook 5 mins

Serves 8

200g Green Beans

Lemon juice and zest of 2 lemons

¼ cup Olive Oil

2 tbsp chopped Parsley

1 tsp Salt

½ tsp Pepper

1 tsp Colman’s Dijon Mustard

1 punnet Green Olives, strained

1 tin KOO Four Bean Mix

1 tin KOO Butter Beans

Rocket to garnish

Cut the green beans into 3, blanch and cool in cold water.
Whisk together the lemon juice, salt and pepper, olive oil, parsley and mustard.
In a large bowl place the green beans, four bean mix, butter beans and the olives.
Toss the dressing into the bean mix and then plate on a serving platter.
Garnish with rocket and serve.

X

Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.

Confirm