KOO_CYP_Emoji Eats_Web_Day 2_Chicken Curry

Products Used In This Recipe

Hot Spicy

Hot & Spicy Chakalaka Chicken Curry with Roti

Prep 20 mins

Cook 50 mins

Serves 4

¼ cup Oil

1 Onion

Curry leaves, 1 sprig

1 tbsp Curry Powder

2 tsp Ginger and Garlic paste

1 tin All Gold Diced Tomatoes

3 Potatoes, peeled and quartered

Water

1 tin KOO Hot and Spicy Chakalaka

Salt to taste

500g Chicken pieces, thighs and drumsticks

Coriander leaves

Chop onions, and curry leaves.
Add oil, onions, curry leaves and cook until soft and glassy.
Add curry powder, ginger, and garlic paste and stir very well. Leave to simmer for a minute.
Brown the chicken pieces in the spice mixture for 5 minutes.
Add the tomatoes and chakalaka.
Add 1 KOO tin of water to it. Stir together.
Stir over often to prevent burning.
When the chicken is almost cooked, add the potatoes and stir.
Let it cook until the potatoes are soft, about 15 minutes.
Turn off the heat once the potatoes are soft.
Garnish with some coriander leaves and serve hot.

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