KOO_Emoji-Eats_Fruit-Cake

Products Used In This Recipe

Fruit Cocktail

Fruit Cake

Prep 45 mins

Cook 2 hours

Serves 1

250g Bakers mix

500g KOO Fruit Cocktail, extra for garnish

100g Sugar

250g Butter

270g Golden Cloud Cake Flour

¼ tsp Salt

1 tsp Mixed Spice

1 tsp Bicarb

120ml Brandy (optional)

Boil together water, fruit, sugar and butter slowly for 20 minutes.
Allow to cool.
Add beaten egg and then the flour and spices gradually whilst mixing until all incorporated.
Mix everything together, lastly adding the bicarb until incorporated.
Pour mixture into a greased and lined loaf tin.
Bake at 160 deg for 1 ½ hours or until a skewer inserted comes out clean.
Immediately pour two tots (60ml) of brandy over the top of the cake still in the pan.
Let cool and remove from pan.
The next day pour another 2 tots of brandy over the top.
Garnish with fruit cocktail pieces.

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