Broccoli and pea slaw

3 cups Broccoli 

1 tin KOO Fresh Garden Peas

1 small Purple Cabbage, shredded

1 small Green Cabbage, shredded

1 Onion, sliced 

2 cups Spinach, shredded 

Honey Mustard Dressing:

Lemon, zest and juice

¼  cup Oil 

1 tsp Salt

½  tsp Pepper

1 tsp Mustard

½  cup Yogurt

½  cup Crosse & Blackwell Tangy Mayonnaise