Products Used In This Recipe

Black Bean Chocolate Brownies

Prep 25 min

Cook 25 min

Serves 12

1 tin KOO Black Beans, drained and rinsed well

2 Eggs

¼ cup Oil

2 tsp Vanilla Essence

1 tsp Coffee Powder

¾ cup Cocoa Powder

½ tsp Baking Soda

¼ tsp Salt

¾ cup Brown Sugar

Preheat your oven to 160C.
Grease and line a 20cm square baking tin.
Blend together the black beans, eggs, oil, vanilla and coffee until smooth.
In a bowl, place the cocoa powder, baking soda, salt and brown sugar, and whisk to combine.
Mix in the bean mixture, stirring until combined well.
Pour the batter into the prepared tin and bake for 25 minutes.
Remove the pan from the oven, place it on a cooling rack until room temperature.
Slice into squares and serve.

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