KOO_Emoji-Eats_Beetroot-Quiche

Products Used In This Recipe

Grated Sliced

Beetroot and Feta Mini Quiches

Prep 15 min

Cook 45 min

Serves 6

¼ Onion, thinly sliced

1 Garlic clove, smashed

Thyme sprigs

Oil

½ cup KOO Beetroot grated in vinegar

4 Eggs

¼ cup Milk

Salt and pepper a pinch of each

80ml Feta, crumbled

Place the onion, garlic clove, thyme and drizzle of olive oil into a pan and fry over a medium heat until the onions are soft and browned.
Grease 6 holes of a muffin tin with spray and cook.
In a jug whisk your eggs and milk together along with the salt and pepper.
Share the onion mixture evenly out into the mini muffin pan. Leave the thyme stalks and garlic aside.
Share the beetroot evenly between the muffin holes.
Crumble the feta into each muffin hole.
Pour the egg mix into each hole making sure it doesn’t spill out.
Bake in the oven for 20 -25 minutes or until the quiches have puffed up and are golden brown, and don’t wobble when you giggle the pan.
Leave to cool before removing from the pan loosening the edges with a small knife.

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