Beetroot Falafel wraps

For the Falafel:

1 tin KOO Chickpeas, drained and rinsed

¼ cup KOO Grated Beetroot in vinegar

¼  cup Golden Cloud Flour

1 tsp Salt

½  tsp Pepper

1 tsp Cumin

½ tsp Ground Coriander

¼  Onion, roughly chopped

1 Garlic clove

¼  cup fresh Coriander 

For the Dressing:

½ cup Crosse & Blackwell Tangy Mayonnaise

2 tbsp Peanut Butter 

1 tbsp Lemon Juice

2 tbsp Soy Sauce 

To Assemble: 

½ cup Slaw mix 

Coriander

Mint

4 tbsp Yogurt

Rotis