curried-mixed-vegetable-samp-and-lentil-curry

Products Used In This Recipe

Curried mixed vegetable samp and lentil curry

Easy

Prep 10min

Cook 3hr

Serves 4

1 medium onion, chopped

4 cloves garlic, crushed

1 ó litres (6 cups) water

45ml (3 tablespoons) sunflower oil

200g (1 cup) ACE samp (uncooked)

fresh coriander to garnish, chopped

3ml (ó teaspoon) turmeric

salt and freshly ground black pepper, to taste

5ml (1 teaspoon) dry Oregano

1 can (410g) lentils

1 can (410g) KOO MIXED VEGETABLES IN CAPE MALAY CURRY SAUCE

In a large saucepan, bring water to a boil. Cook samp until very soft for about 2 hours. Drain and set aside
In another saucepan, heat oil and sauté onion, garlic and turmeric. Season with salt and pepper
Add the cooked samp. Cook, stirring gently, on a medium heat for about 15 minutes
Add KOO MIXED VEGETABLES IN CAPE MALAY CURRY SAUCE and lentils, heat through for another 15 minutes.
Serve sprinkled with fresh coriander.

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