Chicken in chakalaka and red pepper casserole

1 can (410g) KOO CHAKALAKA WITH SWEETCORN

2 red peppers, peeled and sliced into strips

2 medium onions, sliced

5ml (1 teaspoon) dried basil leaves

salt and freshly ground black pepper, to taste

1 whole chicken, cut-up

5ml (1 teaspoon) dried oregano leaves

125ml (½ cup) cake wheat flour

2 cloves garlic, finely chopped

65ml (¼ cup) sunflower oil

1 can (410g) All Gold diced tomatoes

1 can (410) All Gold tomato puree

125ml (½ cup) dry white wine