Butterbean Stew with mixed veg rice

1 Tbsp Olive oil

2 Tbsp Butter

1 onion, chopped

3 cloves garlic, minced

1 Tbsp Curry powder, medium 

1 tsp smoked paprika

1 tsp freshly ground black pepper

1 tsp ground cumin

1 tsp ground coriander

2 Tbsp KOO Tomato paste

1 x  400 g KOO can Butterbeans, drained

1 x 400 g KOO can Chopped Tomatoes1 cup

beef stock

2 cups cooked rice

1 x 400g KOO Mixed vegetables, drained