Black Pepper Steak with BBQ sauce and Savoury Granola

Prep 15 minutes

Cook 30 minutes

Savory Granola
1 cup Jungle Oats Large Tiger Flakes
1 Tbsp pumpkin seeds
1 Tbsp sunflower seeds
½ Tbsp sesame seeds
1 tin KOO Butter Beans, drained
1 garlic clove, minced
1 ½ tsp paprika
¼ cup parmesan cheese, grated
salt & pepper, to taste

Black pepper sirloin steak:
1 × sirloin steak
2 -3 Tbsp course black pepper
salt, to taste
1 Tbsp olive oil

For the BBQ sauce:
½ onion, chopped
1 clove garlic, minced
2 cups Benny Beef Flavoured Stock
¼ cup store-bought BBQ sauce of your choice
2 Tbsp Black Cat Smooth Peanut Butter
1 Tbsp butter

To serve:
Salsa of your choice

For the savoury granola: Preheat oven to 100°C. In a large baking tray add Jungle Oats Large Tiger Flakes, seeds, KOO Butter Beans, garlic, paprika, salt & pepper. Give it a good mix and sprinkle over parmesan cheese, place into the oven and bake for 45 minutes – 1 hour.

For the steak: Heat a griddle pan over medium to high heat, season steak with a generous amount of course black pepper on both sides, then sprinkle over salt. Drizzle over olive oil and rub into the steak. Place steak into the pan and sear for 2 – 3 minutes on each side, then remove from the pan and place onto a wooden board to rest.

For the BBQ sauce: In the same pan add onions and cook until translucent, then add in garlic and cook until fragrant. Add in Benny Beef Flavoured Stock, BBQ sauce and Black Cat Smooth Peanut Butter. Allow this to cook over medium to low heat until thickened, once the sauce reaches a thick consistency turn down the heat and stir in butter. Place steak into the pan and bast with the sauce.

Assembly: Slice steak and place onto your plate, then spoon a generous amount of salsa on the side and top salsa with savoury granola. Garnish with micro herbs and enjoy!