Spicy and aromatic, KOO Mixed Vegetables in Curry Sauce, are flavourful and versatile, and perfectly complement rice, samp or mash. Use as an omelette or pie filling or for a snack on the go, simply enjoy on a roll or bread. Mix with mayonnaise for a spicy salad.
Typical Nutritional information (as packed)
Per 270g serving
Glycaemic Carbohydrates (g)
of which total sugar (g)
Total fat (g)
of which Saturated fat (g)
Trans fat (g)
Monounsaturated fat (g)
Polyunsaturated fat (g)
Dietary Fibre (g) (AOAC 991.43)
Total Sodium (mg)
Each per 270g serving contains (of an adult's guideline daily amount)
Vegetables (Minimum 49%) (Dry Processed Peas, Dry Small White Beans, Potatoes, Carrots) (In variable proportions), Water, Chemically Modified Maize Starch (E1401), Tomato Purée, Spices (Irradiated), Cane Sugar, Salt (Non-iodated), Vegetable Oil (Sunflower Seed) (Anti-oxidant TBHQ (E319)), Flavour Enhancer (E635).
Contents are ready to use.
Empty contents into a saucepan and gently heat, stir occasionally. Do not boil.
Empty drained contents into a microwaveable dish. Microwave on high for 2 minutes, stir after 1 minute.