Green Split Peas

Elevate your meals with KOO's Green Split Peas. These peas add a touch of flavour to soups and curries and are convenient for quick meal preparation. Endorsed by the Heart and Stroke Foundation, they make every dish a delicious and easy-to-prepare meal.

Typical Nutritional information (as packed)	Per 100g	%NRV’s per serving*
Energy (kj)	1425
Protein (g)	24.6	44
Carbohydrates (g)	50
of which total sugar (g)	2.8
Total fat (g)	1.2
of which saturated fat (g)	0.2
Dietary Fibre (g)	25.5
Total Sodium (mg)	15
Salt (g)	<0.1

*%Nutrient Reference Values for individuals 4 years and older.

Each per 100g serving contains (of an adult's guideline daily amount)

Energy 1425kj	Sugars 2.8g	Fat 1.2g	Saturates 0.2g	Salt <0.1g
17%	3%	2%	1%	<1%

Ingredients

Green Split Peas

Pack Size

500g

Allergens

May contain gluten (oats, wheat & barley)

Preparation

1. Rinse and drain.
2. DO NOT SOAK.
3. Use 750 ml (3 cups) water to 250 ml (1 cup) green split peas.
4. Add 5 ml (1tsp) salt per cup.
5. Bring to boil, reduce heat, simmer for 30 minutes.

IMPORTANT: Only add salt and other ingredients in the last 30 minutes of the cooking time.

Green Split Peas

Ingredients

Pack Size

Allergens

Preparation

To Heat:

To Microwave: