Easy 1hr 30min 4
Only the best will do
From established farms to your home - we deliver only the best
At KOO we source our produce from established farms with decades of expertise and experience to deliver only the best quality and taste, so our KOO fans can experience only the best.
We know that as a trusted partner in today’s world very few people have time to cook for hours; so we offer sealed-in goodness with our wide and versatile range of products which can be used for breakfast, lunch, dinner, desserts, snacks and anything else our foodie fans can dream up for the best tasting meals.
For 75 years we’ve been part of South African society in ways we couldn’t have imagined – birthdays, funerals, parties, holidays, mid-week dinners and secret dessert indulgences.
Recent news articles
KOO delivers a vibrant vegetarian dumpling dish on Expresso
Recent news article
Posted on Wednesday, 25 May 2016
What's the secret to creating dreamy dumplings dripping in deliciousness? Flour power and KOO creativity! On the Expresso Show Chef Moira proved that vegetarian food can be full of flavour, and thanks to KOO, full of protein too! She combined spinach, ricotta cheese, parmesan cheese, flour,...
KOO creates the perfect recipe for chasing away the winter blues
Recent news article
Posted on Saturday, 21 May 2016
The Expresso kitchen was filled with fantastic flavour and amazing aromas, as Chef Moira shared the perfect recipe for chasing away the winter blues. Her beautiful beef and lentil chowder is hearty happiness in a bowl. Combine beef, KOO Tomato Paste, KOO Mixed Vegetables in Curry Sauce, KOO...
I remember when my friends and I were youngsters; we would get into a lot of mischief-making. The one that sticks out was our love for food and the things we did to acquire it. I would pinch a can of KOO Baked Beans from my Mum’s cupboard, another friend an onion from his, and the other friend’s tomatoes, chilies, oil, salt and chilli powder from their homes.Read More
My Best and favourite KOO Memory is when I was about 10 years old. My Mom would cook up a storm of food for Eid. She would get my sisters and me to open many KOO tins for the variety of food and salad with an old style opener. I can still remember how sore our fingers were, but when the food was done my whole family could not resist the smell of food and shout out loud: “It’s KOO all the way!Read More
I remember in 1996 my dad was very sick, he couldn't eat anything. My Mom decided to make her pudding and custard. She sent me to buy a can of KOO Peach Halves. She added them into my Dad’s pudding custard, and to my surprise he ate it all except the pudding, saying it’s too sweet for him to finish. I was raised by a woman who trusted KOO for years and today I also trust KOO.Read More
My best memory was the day I got back from honeymoon - and I had to make supper for my husband. I had never made supper for him before, so my Mom advised me to make Baked Beans and Sausages. She gave me the steps to follow and I did it exactly as she told me. The food came out perfectly! My husband was so surprised and it was enough food for 2 days! I must say KOO makes food go a long way.Read More