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spiced pea amp potato rolls RECIPES


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Spiced Pea & Potato Rolls

  • Easy
  • Cooking Time: 35min
  • Preparation Time: 15min
  • Serves: 4 servings
Spiced Pea & Potato Rolls

Ingredients:

  • 2 tbsp vegetable oil or sunflower oil
  • 2 onions, finely sliced
  • 300 g potatoes, cut into small cubes
  • 1 heaped tbsp curry paste
  • 140 g KOO Fresh Garden Peas, drained
  • 4 large sheets filo pastry, cut in half
  • Tomatoes, onion and mango chutney, to serve
  • Salt and pepper to season

Kitchen gadgets:

Non-stick frying pan, sharp knife

Method:

  1. Heat oven to 220°C. Heat half the oil in a non-stick frying pan. Tip in the onions and cook until soft and golden, about 8-10 minutes.
  2. Meanwhile, boil the potato cubes for 5 minutes, until just tender then drain. Tip into the softened onions and fry for 2 minutes more. Stir in the curry paste and cook for 2 minutes. Pop in the peas, plus 1 tbsp water. Cook for 1 minute, give everything a good mix and season. Tip into a bowl to allow to cool slightly.
  3. Brush half the filo half-sheets with some of the remaining oil then lay the remaining sheets on top so you have 4 x double layers. Spoon a ¼ of the potato mix along one edge of each, leaving a bit of space at each end. Fold in the ends then roll up to seal (like a spring roll). Place seam-side down on a baking sheet, brush with the remaining oil and bake for 20 minutes, or until crisp.
  4. Serve warm with a dollop of mango chutney and a tomato & onion salad, if you like.

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