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retro tutti fruiti marshmallow fridge cake RECIPES


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Retro Tutti-Fruiti Marshmallow Fridge Cake

  • Easy
  • Cooking Time: None
  • Preparation Time: 20min
  • Serves: 1 cake
Retro Tutti-Fruiti Marshmallow Fridge Cake

Ingredients:

  • 2 packets Bodouir biscuits or finger biscuits
  • 2 tins condensed milk
  • ¾ cup 100 % lemon juice
  • 200 g cream cheese, smooth and plain
  • 500 ml cream whipped stiffly
  • 1 cup coconut marshmallows, chopped
  • 1 can KOO Fruit Cocktail, drained
  • 1 can KOO Guavas, drained and chopped roughly
  • ½ cup granadilla pulp
  • ½ cup red cherries, halved, maraschino or glace (optional)
  • Toasted coconut for the top

Kitchen gadgets:

Round cake tin, wooden spoon, cake stand

Method:

  1. You will also need: A bright and cheerful ribbon for garnish & colourful rose petals (some sugared)
  2. Grease a 20 or 23 cm springform cake tin. Layer some biscuits over the bottom to cover the whole surface.
  3. Fruit: Mix the fruit cocktail, guavas, granadilla pulp and cherries together
  4. Cream Mix: In a bowl whisk the lemon juice and condensed milk together until thickened, add the cream cheese and fold in the whipped cream until smooth. Fold in the chopped Marshmallows.
  5. Put ¼ of the mixture of cream over the biscuit layer and then top with half the fruit mixture. Put another layer of biscuits over the fruit mix. Then put ¼ of the cream mixture over and then the rest of the fruit mixture over that. Even out.
  6. Top the fruit with the remaining cream mixture and smooth out. Refrigerate until set, at least 4 hours.
  7. Gently unmold the cake onto a large serving plate/cake stand. Smooth the sides out with a knife. Using the remaining biscuits, stand them like soldiers all around the sides, closely together.
  8. Use the ribbon to tie around the cake and finish off with a bow.
  9. Coat the top with extra toasted coconut and use rose petals to garnish.
  10. Refrigerate until, ready to serve.

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