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pear amp ginger muffins RECIPES


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Pear & Ginger Muffins

  • Easy
  • Cooking Time: 40min
  • Preparation Time: 15min
  • Serves: 9 servings
Pear & Ginger Muffins

Ingredients:

  • 75 g butter
  • 75 g light muscovado sugar or treacle sugar
  • 2 medium eggs, beaten
  • 1 can KOO Pear Halves, drained and chopped
  • 2½ cm piece stem ginger, finely chopped
  • Finely grated zest 1 lemon
  • 4 tbsp semi-skimmed milk
  • 175 g natural yoghurt
  • 175 ml Golden Cloud Self-raising Flour
  • 1 tbsp ground ginger

Kitchen gadgets:

Muffin tin, sharp knife, wooden spoon

Method:

  1. Heat oven to 200°C. Spray muffin tin with Spray & Cook.
  2. Place the butter and sugar in a bowl, then beat until light and fluffy. Gradually beat in the eggs, then stir in the pears, stem ginger and lemon zest.
  3. Mix the milk into the yoghurt. Mix the flour with the ginger. Stir a little of the milk mixture into the butter mixture, then stir a little of the flour into the mixture. Repeat until all the ingredients are used up, being careful not to over-mix.
  4. Divide the mixture between the muffin tins, filling to the top. Bake for 40 minutes until golden. Serve warm.

Credit/Source:

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