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grilled zucchini bacon and creamy bean salad scoops RECIPES


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Grilled Zucchini, bacon and creamy Bean salad scoops

  • Easy
  • Cooking Time: 10min
  • Preparation Time: 15min
  • Serves: 10 portions
Grilled Zucchini, bacon and creamy Bean salad scoops

Ingredients:

  • ¾ cup low oil dressing
  • ½ cup greek yoghurt
  • 2 tsp harissa paste
  • 2 tsp honey
  • 1 lemon, zested and juiced
  • 1 tsp garlic, minced
  • 5 ml red chillies, deseeded and chopped
  • Salt and pepper to season
  • 1 can KOO Red Kidney Beans, rinsed and drained
  • 1 can KOO Butter Beans, rinsed and drained
  • ½ cup red onion, peeled and diced
  • 2 tsp chives, chopped
  • 4 zucchini/ courgettes, sliced on the diagonal
  • 200 g bacon, chopped and fried to crispy
  • Salt and pepper to season
  • 1 tbsp coriander, chopped
  • 1 large romaine or cos lettuce, cups separated (to make at least 12 cups)

Kitchen gadgets:

Griddle pan, sharp knife, chopping board

Method:

  1. Flavored Mayonnaise: combine all the mayonnaise ingredients, set aside and allow flavors to infuse for 10 to 15 minutes.
  2. Heat a griddle pan with a little olive oil, season zucchini and grill for 1 minute on each side then set aside.
  3. In a glass bowl, mix the red kidney beans, butter beans, red onion and chives together, and then mix with the flavoured mayonnaise.
  4. Assembly: Spoon the bean salad into romaine lettuce cups, place a few pieces of grilled zucchini on top and garnish with the chopped coriander and bacon bits.

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