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chakalaka bacon amp feta tart RECIPES


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CHAKALAKA, BACON & FETA TART

  • Medium
  • Cooking Time: 30min
  • Preparation Time: 10min
  • Serves: 6 servings
CHAKALAKA, BACON & FETA TART

Ingredients:

  • 1 can (410g) KOO CHAKALAKA WITH BUTTERNUT
  • 1 roll (400g) frozen puff pastry, thawed
  • 30g butter
  • 6 eggs
  • 1 packet (250g) Enterprise streaky bacon, diced
  • 100g (1 cup) cheddar cheese, grated
  • 60ml (4 tablespoons) balsamic vinegar
  • 500ml (2 cups) fresh cream
  • 45ml (3 tablespoons) brown sugar
  • 250ml (1 cup) feta cheese blocks
  • 1 brown or red onion, sliced

Kitchen gadgets:

Baking Tray

Method:

  1. Preheat oven to 180 degrees C. Grease a 22cm pie
  2. Roll out the pastry lightly, lay in the bottom of the pie dish. Use a sharp knife to cut around the edges neatly.
  3. Melt butter in a frying pan, fry onions and bacon until onion is translucent and bacon is cooked, add the brown sugar and balsamic vinegar.
  4. In a medium sized bowl, add the KOO CHAKALAKA & BUTTERNUT, add the onion and bacon mixture and feta cheese, mix together. Spoon the mixture evenly over the pastry.
  5. Whisk eggs and cream together, pour on top and let it cover all the ingredients. Top with the grated cheese. Bake for 30minutes until cheese is golden brown and tart is firm.

Credit/Source:

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