With KOO's fantastic range of canned fruit, you can enjoy yummy fruity recipes all year round. Chef Moira had a treat in store for us on the Expresso Show, as she showed us how to end the summer season on a high note with her tempting peach and apricot cheesecake turnovers. Combining cream cheese, KOO Peach Slices, KOO Apricot Halves, and puff pastry, she created a delicious dessert that's ready in a matter of minutes. We bet you can't wait to tuck in.
Treat your taste buds and try it for yourself:
If you missed out on this tantalising treat, click on the link below. For more tasty recipes remember to tune into KOO on the Expresso Show every Tuesday and Friday morning between 6am and 8:30am.