This week on the Expresso Show KOO, continued its Heritage Month celebrations. It's all about honouring and celebrating traditional and unique South African dishes.
Authentic boerekos means taking simple ingredients and creating delicious flavourful dishes that can be enjoyed by the whole family. Chef Moira put a modern spin on a classic rustic dish, the much loved boere beans. Combining KOO Green Beans, KOO Butter Beans, sizzling streaky bacon, and tangy cheese, she whipped up a quintessential mini-quiche.
These bacon wrapped boere bean tartlets are a tantalizing treat. Delectable on their own, or as a scrumptious side dish at your next family Sunday roast. Try them for yourself:
If you weren't able to catch this week's exciting episode, you can watch Chef Moira and Ewan create another KOO inspired recipe below. Remember to tune in this Friday from 6am to 8.30am as KOO continues to celebrate Heritage Month and wholesome South African dishes on the Expresso Show.