With festive celebrations right around the corner, we’re sure most of you have decided what succulent roast you’ll be having this year, but have you paid any thought to what savoury side dishes you’ll be serving? Chef Moira whipped up some of her favourite festive side dishes using KOO Butter Beans in Tangy Curry Sauce, KOO Chakalaka, and KOO Creamstyle Sweetcorn. Try the delicious roast butternut, spicy savoury rice, and nutty sweetcorn bake - they might just become the main attraction.
Add the wow factor to your festive menu with these delicious KOO recipes:
If you missed out on these festive favourites, click on the link below. Remember to tune into KOO on the Expresso Show every Tuesday and Friday morning between 6am and 8:30am for more mouthwatering recipes!