With spring on our doorsteps it's time to start enjoying light and lovely KOO dishes. On the Expresso Show Chef Moira shared the perfect recipe to get you started. She combined carrots, sweet potato, broccoli, KOO Chickpeas, KOO Sliced Beetroot and brown rice to create a Wholesome Veggie Buddha Bowl that is colourful, creative and captivating. Drizzle with dressing, and serve. It's as easy as that!
Serve up some springtime inspiration:
Click on the link below to get all the zesty details on this scintillating salad. For more wholesome recipes catch KOO on the Expresso Show every Tuesday and Friday morning between 6am and 8:30am.