On the Expresso Morning Show we were in for a lovely surprise as Ewan was joined in the KOO kitchen by a special guest - Reyanah Abass. Part of the KOO product development team she is passionate about quality ingredients and is a very accomplished cook in her own right. A mouthwatering Moroccan meal was on the menu as she combined chicken, cumin, cayenne pepper, KOO Chickpeas and KOO Apricot Halves, to create a dish that'll you'll definitely want to add to your to do list!
Get ready for amazing aromas:
Click on the link below to get your hands on this exciting and enticing dish. For more imaginative recipes catch KOO on the Expresso Show every Tuesday and Friday morning between 6am and 8:30am.