It was all about versatility and convenience in the Expresso kitchen, as Chef Moira shared a quick and easy pasta salad that can be served either hot or cold. Combining pasta, pecan nuts, KOO Peach Slices and KOO Hot and Spicy Chakalaka, she created a fruity and fiery salad that's full of flavour and flair. It's a vibrant vegetarian dish that's perfect as a lovely lunch or a delicious dinner.
Add a little Italian inspiration to your menu and try it for yourself:
If you missed out on this fresh and simple salad, click on the link below. For more inspiring recipes tune into KOO on the Expresso Show every Tuesday and Friday morning between 6am and 8:30am.