It was a glorious day for lovers of seafood and spicy dishes. On the Expresso Show, Chef Moira added an authentic African twist to Spanish tapas. She combined KOO Chakalaka Mild & Spicy, half-shell mussels, chutney, lemon juice and mozzarella to create a sensational starter that's tailor-made for effortless entertaining. Serve her Cheesy Chakalaka Mussels with crusty ciabatta.
Flex your cooking mussels:
Click on the link below to get all the details on this delicious and festive dish. For more exciting recipes with a twist catch KOO on the Expresso Show every Tuesday and Friday morning between 6am and 8:30am.