Everyone loves Italian food, and it doesn't get more Italian than a classic spaghetti bolognaise. But as we've come to expect Chef Moira doesn't do ordinary, and she gave this traditional family favourite a tasty twist. Combining spaghetti, mince, stock, and KOO Chakalaka Mild & Spicy, she cooked a dish that tastes as good as it looks.
Quick, simple, and easy, why not try it tonight?
If you missed out on this delicious dish with a difference, click on the link below. Remember to tune into KOO on the Expresso Show every Tuesday and Friday morning between 6am and 8:30am for more mouthwatering recipes!