This week on the highly entertaining Expresso Show, Chef Alice and the team, dispelled the myth that vegetarian meals are predictable and boring. Using some creativity, essential KOO ingredients, and a dollop of spice, a firm South African favourite was transformed into a visual delight.
Traditionally bobotie is made with minced meat, but with a bit of tweaking, and the addition of KOO red kidney beans, this old classic was reinvented. Aromatic flavours, contrasting textures, and a dash of colour, ensure that this dish is sure to delight young and old, vegetarian or not.
To try out this quintessential dish click on the recipe below:
Or if you missed last week’s show you can watch KOO and Chef Alice work their magic here. Remember to tune in this Friday from 6am to 8.30am as KOO brings you more kitchen inspiration.