Last week on the Expresso Show, KOO continued its celebration of Heritage Month and uniquely South African dishes, but this time with a mouth-watering twist.
Try Chef Moira's twist of African and Malay flavours with the combination of pickled fish and KOO Chakalaka and KOO Sauerkraut. Fragrant and aromatic, if you're a fan of flavour and fish, this spicy dish ticks all the boxes.
Try this remarkable recipe at home, but make sure you make a lot because your friends and family are going to love it:
If you weren't able to catch this week's enjoyable episode, you can catch the delicious dish come together below. Remember to tune in this Friday from 6am to 8.30am as Chef Moira and KOO create a special Heritage Day meal on the Expresso Show.