For the best in mealtime inspiration, KOO has been teaming up with the Expresso Morning Show on SABC 3 every Friday morning from 6am to 8.30am for delicious recipes and helpful cooking tips with our Chef Alice Taylor-Surridge.
This week, Alice takes the stress out of hosting a dinner party with delicious meals that are quick and easy to create. We know that with today’s busy schedules, very few people have time to cook for hours. That’s why we offer a wide and versatile range of tasty products that will quickly help you turn your meals into something your guests will love.
Alice starts off by sharing her recipe for a delicious winter warmer – the Tangy Fish and Chickpea Curry, using a few pieces of fresh Hake smothered in a savoury tomato sauce and bulked up with the hero of the dish, KOO Chickpeas.
For dessert Alice makes an Apple and Almond Strudel, this heart-warming winter dish is filled with fragrant spices and tasty KOO Unsweetened Pie Apples.
At KOO, we believe food is for sharing. And what better way to share your fabulous food than by hosting a dinner party. With a convenient and flavoursome range of products, together, you and KOO, can create meals that’ll have your guests coming back for more and more!
Please click on the links below to find the recipes featured on the show:
Tangy Fish and Chickpea Curry
Apple and Almond Strudel
If you missed our show last week, you can watch the segment below! Tune in this week Friday from 6am to 8.30am when we share one of our KOO fans favourite recipes on the show.