You don't need to travel all the way to Mexico to sample their tempting treats. Instead you can bring the flavours of the world to your kitchen with some creativity from Chef Moira and inspiring ingredients from KOO. On the Expresso Show we were in for a scintillating sweet treat as Chef Moira dished the details on her cheeky and cheerful chimichangas. She combined tortillas, KOO Guava Halves, KOO Unsweetened Pie Apple Slices, white chocolate and cherries, to create a playful dessert that's pleasure on a plate.
Share the sweetness with your family and friends:
Click on the link below to get all the details on this delightful dessert. For more creative cooking catch KOO on the Expresso Show every Tuesday and Friday morning between 6am and 8:30am.