When you think tarts, pap and pilchards might not be the first ingredients that spring to mind. But Chef Moira had a few tricks up her sleeve as she showed us how to transform this classic South African combination into a tasty tart. She layered pap, pilchards, KOO Baked Beans in Tomato and Herb Sauce, spinach and cheese to create a terrific tart that's tailor made for chilly winter days.
Treat yourself to our tasty tart with a twist:
Click on the link below to get all the details on this affordable and appetising dish. For more feel good food catch KOO on the Expresso Show every Tuesday and Friday morning between 6am and 8:30am.