Everyone loves cheesecake and a good old-fashioned sticky toffee apple, but have you ever considered putting these two together? Well on the Expresso Show, Chef Moira gave us the best of both worlds as she combined coconut biscuits, cream cheese, lemon juice and KOO Unsweetened Pie Apple Slices to create an easy and decadent dessert. Her Toffee Apple Cheesecake Bars are amazing on their own but for extra satisfaction, simply serve with a scoop of ice cream.
Try our twist on the traditional toffee apple:
If you missed out on this enticing experience, click on the link below. For more imaginative recipes catch KOO on the Expresso Show every Tuesday and Friday morning between 6am and 8:30am.