Why settle for boring burgers when you can create something special that'll leave a lasting impression? Craft burgers are a popular trend at the moment and the perfect excuse to experiment with exciting and exotic flavours in the kitchen. On the Expresso Show, Chef Moira showed us how fun and easy it can be with KOO. She combined hake fillets, KOO Baked Beans in Chilli Sauce, KOO Whole Kernel Corn, sweet chilli sauce, and red curry paste to create spicy fish burgers with aromatic Asian salsa.
Ditch the takeout and try our trendy twist:
Click on the link below to watch all the flavour and fun! For more feel good food tune into KOO on the Expresso Show every Tuesday and Friday morning between 6am and 8:30am.